
As I drove along Madison's infamous Beltline highway at the ungodly time of 3:45 am, I noted with a cynical chuckle the near absence of other vehicles on one of the capital city's most traveled urban routes. The first step of the plan was to expand our caravan of weary beer-lovers by two by rendezvousing with my cousin (a Madison resident) and his friend. We arrived at my cousin's condo at around 4 am, where we were met with two bleary-eyed and possibly hungover compatriots scrambling to gather chairs, blankets, and rations to sustain us during the morning wait. Our next objective was breakfast. We mapped a route past a McDonalds in hopes they opened early enough for the elderly crowd. A darkened golden arches in front of an equally dark restaurant sent our spirits crashing early, our hopes having been intensified by a discussion of the new Steak McSkillet burrito. The next best option was a BP gas station on University Dr. I purchased the usual suspects: Badger Party Mix, KC Masterpiece beef jerky, and the biggest Ice Mountain water bottle they carried. We explained our purpose to an amused gas station clerk, who summarized it perfectly: "The things people will do for beer". Indeed.
With the troops gathered with enough foodstuffs for an extended campaign, we made the 5 minute drive to the battlefield of Capital Brewery's biergarten and set up camp at the front of the line. It was now 4:45 am and the sun was yet to show any intention of rising. Likewise, the air temperature possessed a similar disinclination to rise. We were freezing but determined, wrapping ourselves with blankets while sitting on lawnchairs and nervously chatting in the way a group of men is prone to do under such circumstances. I opened my bag of rations to find a tennis ball that I stupidly packed in my sleep-deprived haze. Attempts to get a game of long toss with the tired crew was met with general apathy and a few select profanities. Dejected, I opened my beef jerky and chewed it while considering the stupidity of the entire mission.
The first beer enthusiasts to arrive after us joined the line at about 6 am. It turns out they were two guys from northern Wisconsin who got up early at the hotel and booked it over to Capital. They weren't going to be denied tickets either. Capital only had 400 tickets to sell, meaning a large portion of the line would be turned away. With a limit of 4 tickets per person, it was plausible that only 100 people would leave satisfied. As the sun rose and slowly warmed the parking lot and our tired masses, more and more streams of people began arriving. At 8:30 am one of the event organizers came and began counting the line. By this time, most of the arrivals took time to stop by our camp to inquire about our arrival time. Many handshakes and congratulations later, we were feeling a little better about our foolhardy decision to be first in line at all costs.
The line of ticket-buyers stretched down the block from the bier garten gates. One man slept in a sleeping bag on the ground to while away the time in line. I found myself exchanging smartass glances with my friends at the yuppies in polos and chinos arriving with McDonalds coffee at 9am, as if they seriously expecting to just hop in line and buy tickets. We were full-fledged elitists by this point, secretly hating those who were late enough to stop and get delicious breakfast food before arriving. Our resentment of these late arrivals was short-lived, however, as the event organizer informed us that we would be able to enter the bier garten at 10 am and drink beer for the last two hours of waiting.
Once 10 am finally rolled around, we were corralled into a tighter line and shuffled in a serpentine manner through the network of picnic tables in the bier garten and seated accordingly. Our positions in the ticket-buying line now assured by the bigwigs, the only thing left to do was drink. My cousin graciously bought each of us a 32 oz mug full of the beer of our choice. With it being 10 am on a Sunday morning, I thought it most fitting to consume the heartiest of Capital's offering: their 8.5% Baltic Porter. What is a Baltic porter, you ask? According to Ratebeer.com,
The historical remnants of the 19th c. Baltic trade in imperial stouts, Baltic Porters are typically strong, sweet and bottom-fermented. They lack the powerful roast of an imperial stout, but have an intense malt character. Alcohol ranges from 7-9.5% abv. Though they are typically lagers, there are a handful of top-fermented examples.My review:
Dark but clear, small toast colored head around rim of mug. Very malty with the usual dark fruits aroma. Flavor was strong and hearty yet smooth; easy to quaff. Sweet nose reminded me of caramel or heath bars. Definitely one of my favorite Capital offerings.The final two hours passed amicably enough (likely because of the drunken haze in which I was happily wallowing). I finished my beer just in time to line up and step to the table of sales. "4 please!" I slurred/shouted. The organizer took my $140 cash and handed me four glorious tickets. As I looked back at the line of 100+, I felt them staring back at me with a non-too-friendly glare of envy. Fortified by 32 oz of Baltic porter and my excitement of the recent purchase, I shrugged their hate off and kissed the tickets theatrically. For that one moment, all was right in the world and I was at the top of it.
When people ask me why I drink beer or, more commonly, why I have to drink all of them fancy dark tasting beers, my thoughts travel back to memories like this. If you drink to get drunk, slam a couple Steel Reserves. You'll feel good but probably create bad memories from that point on during the experience. If you drink for the taste and the experience, throw yourself without caution into the world of beer. Try anything you can and do anything you can to explore. Including getting up at 2:30 am on a Sunday to get tickets for a festival. Sure, I enjoyed the Baltic porter. I also enjoyed the Victory Storm King Imperial Stout at Old Chicago and the Tilted Kilt Red Ale at the Tilted Kilt later in the day. However, it's not the beer that makes the experience. It's the beer that unites the experiences. I've made new friends because of a shared love of beer. I've deepened friendships because of a shared love of beer. What a wonderful brew.